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Lush omelet: 9 recipes with milk and egg in the oven and pan

  1. Delicious fluffy omelet - a classic recipe
  2. Lush omelet with milk and egg and cheese - recipe in the oven
  3. Omelet with milk and egg magnificent - recipe on the pan
  4. Omelet with milk and egg - a recipe in the oven as in kindergarten
  5. The perfect omelette in the oven - lush and airy
  6. How to cook an omelet in the microwave for 5 minutes
  7. How to cook a lush omelet in a slow cooker
  8. Omelet with milk, egg and sausage in a pan
  9. Can I make an omelet without milk or water?
  10. The most delicious omelet with mushrooms - Video recipe - homemade eat it very quickly

Everyone in his life at least once tried this delicate dish. For the first time, when they were still young in kindergarten, then, for sure, at school and in a mature life. Do you think it is easy to make an omelet with milk and an egg? In fact, it is not so simple as it seems.

And if you decide with your own hands at home to "jarring" a lush omelette and boast to the household, what a craftsman you are, then you've come to the right place. Today I decided to show how to make an omelet correctly and slyly: classic, in the oven, in a frying pan, in a microwave and in a slow cooker, and another recipe like in a kindergarten.

Delicious fluffy omelet - a classic recipe

Delicious fluffy omelet - a classic recipe

Traditionally, omelet is made from milk and eggs. Usually this dish is very popular for breakfast. And we will not linger and make a classic version of an omelet for breakfast, that is, in a quick way. Everything is very simple!

Ingredients:

  • Chicken eggs - 4 things,
  • Milk - 100-120 ml.,
  • Spices and salt to taste
  • Oil for frying (I prefer mixed vegetable with cream).

Recipe:

Smash the eggs in a separate bowl and begin to beat until smooth. While beating, salt and pepper.

Add the milk and continue to beat.

Then pour the resulting liquid mass into a frying pan warmed with oil. So fry for 2-3 minutes and close the lid until done.

Here to you: an omelet from milk and eggs is ready according to the classic recipe!

Lush omelet with milk and egg and cheese - recipe in the oven

Lush omelet with milk and egg and cheese - recipe in the oven

Most often, when you immediately close the pan with a lid, you get a lush omelet. That is, you do not need to wait 3 minutes and then close, but immediately. And one more secret - you can add a tiny pinch of baking soda to the mix. And the second secret - you need to whisk with a whisk, not a mixer. So the mass turns out to be airy, with foam - as required.

Let's cook a magnificent omelet with milk and egg in the oven (pan)!

Products:

  • All the same testicles - 5 pieces
  • Milk - 250 ml.,
  • Hard cheese - 100 grams,
  • Salt,
  • Well, a little bit of greenery for decoration.

Whisk eggs until ready. Pour milk to them, while stirring.

Cheese grate on a fine grater and pour into the egg-milk mass. Lightly salt. And again a little beat.

Greens can be finely chopped right now and poured into the prepared mass, or it can be decorated after the oven with a re-serve - as you like.

The oven is already on and heated to 180 degrees. It's time to fry! Pour into the container for baking and in the oven for 15-20 minutes.

Here you have a lush omelet with milk and egg.

If you want to saturate the dish, make it more nutritious, then in such cases I add sausages or sausages.

Serve with vegetables is desirable, but you can just like that.

Interesting:

  1. Cottage cheese cream cheese
  2. What to cook for dinner tasty and fast
  3. Country Potatoes in the Oven

Omelet with milk and egg magnificent - recipe on the pan

Omelet with milk and egg magnificent - recipe on the pan

The most common recipe for making a lush omelet is in a griddle. Minimum time, but the result is excellent. I have already given the example of a classic recipe above, so now I’ll add more vegetables (cucumbers and tomatoes) to the above products and a little meat, if I may say so, sausages.

Products:

  • The same as in the classic version
  • Tomatoes - 2 medium,
  • Cucumbers - 1,
  • Sausage "Doctor" - 200 grams.

We repeat the cooking process according to the traditional recipe: beat eggs, pour milk, beat and mix.

At this stage we will prepare the vegetables - mine, clean, chop finely (I don’t like big slices, if you like someone you can cut it in half). Sliced ​​tomatoes and cucumbers in bulk and salt.

The frying pan is already twisting from melted fat (butter). Pour in almost lush delicious omelet. It remains to wait about 10 minutes.

Slightly cool and call for breakfast our household.

Omelet with milk and egg - a recipe in the oven as in kindergarten

Omelet with milk and egg - a recipe in the oven as in kindergarten

Well, this omelet, as in kindergarten - it's just a bomb. I still remember his taste. I remember the scent all over the garden - Mmmm! Whether the cooks in kindergarten are professional, or our experience is not enough. But for me the first time, as with those kindergarten chefs, nothing happened. All the usual.

It turns out that the secret of such an omelet, as in kindergarten is simple - you need to keep the proportions!

Products:

  • Eggs - 3 pieces,
  • Milk - 100 grams,
  • Butter,
  • Salt to taste.

That's exactly the proportion and must be respected!

Separately, whisk milk and yolks. Then add proteins and mix everything again. Foam should appear.

Exhibit 200 degrees in the oven. Lubricate the form for baking with butter. We send the finished mass in the oven. 20 minutes and you can enjoy the flavor and taste of an omelet as in childhood.

The perfect omelette in the oven - lush and airy

The perfect omelette in the oven - lush and airy

This recipe for an omelet in the oven is very similar to the one that is so tasty, airy and magnificently cooked in kindergarten. But the difference is that it has a porous structure. So plump and tasty with a milky flavor.

Usually, in order to make an omelette nourishing and unusual, I add cheese and sausages (smoked sausage, sausages and ham). Now, in truth, you take out the perfect omelet from the oven.

Ingredients:

  • chicken egg - 6-7 stuff,
  • cow's milk - 350 milliliters,
  • salt - half a teaspoon,
  • butter - just to grease the baking form in the oven,
  • and the form itself is 22 centimeters deep in diameter.

Cooking the perfect omelet in the oven:

  1. I break all the eggs in a deep bowl and add milk. But the milk should not be hot, the maximum room temperature.
  2. Pour salt and begin to knead with a mixer. It is enough to mix up to a homogeneous mass, without fanaticism.
  3. At this stage, you can add grated cheese and sausages.
  4. Lubricate gently from all sides baking mold. And pour our liquid omelet there.
  5. In the oven warmed to 200 degrees we send the resulting dish.
  6. If your capacity is about 10 centimeters, then half an hour is enough for the omelet in the oven to become lush - stand up. The main thing is not to blink, and then the crust can redden strongly and the taste of the omelet will spoil.
  7. Turn off the oven and let sit another minute 5-let come to readiness.
  8. Take out of the oven and cut into portions. You can decorate with greens.

Such an airy baked omelet in the oven will satisfy unexpected guests. And now look at how you can immediately make portions of an omelet in the oven:

How to cook an omelet in the microwave for 5 minutes

If, over time, you have a completely “trouble” and you cannot refuse breakfast, then a five-minute omelet in the microwave comes to the rescue. The solution of modern people. Children of school age will cope with such a dish on the first try, and even more so for you.

Now I will tell you step by step how to do this:

In a cup or mug (before this, grease the walls of the cup with butter) break 3-4 eggs. To taste, add salt and beat with a fork.

Now add the milk (half glass), slightly warmed, and mix again.

Sent in the microwave for 2 minutes.

Then, the last time we mix and cook another 3-3 minutes.

If you like to see the process of cooking with your eyes, then watch this video. It is true that in it traditional sausages (ham) and a sprig of basil were added to the traditional products for satiety.

How to cook a lush omelet in a slow cooker

And again, a quick recipe for cooking omelets. In terms of pomp, it surpasses all previously prepared ones, since it is baked from all sides in a closed container.

Ingredients:

  • Chicken eggs - 3 pieces,
  • Milk, better homemade - half a cup,
  • Salt and herbs as desired,
  • Oil for lubrication of the walls inside the multicooker.

And as usual, proceed to cooking. In two tanks divide the yolks and proteins. Combine the yolks with milk and whisk "shake up".

After they pour in squirrels and kick it "shake up". At this point, you can add what your heart desires - just what you like (sausage, greens, spices).

We put on the multicooker mode "Baking" (timer for 20 minutes).

In no case do not open the lid and even after production, do not open it, but wait 5-7 minutes. It depends on how lush the omelet will be.

Omelet with milk, egg and sausage in a pan

Omelet with milk, egg and sausage in a pan

For those who like a dish that is more substantial and more serious, they will love cooking with sausage.

Products:

  • Chicken eggs - 3-4 pieces,
  • Milk, instead of milk you can use cream - 30-50 ml.,
  • Cooked sausage (ham, carbonate) - 150 grams,
  • A pinch of salt,
  • Vegetable oil for frying.

Whisk eggs with a whisk to a foamy mass. Fill them with milk. Salt and pepper.

Cut the sausage into squares and fry in a pan.

Pour in liquid milk-egg mass and fry over low heat until cooked.

Slightly hook the bottom of the blade, so that the liquid glass on the bottom and roasted evenly.

Enjoy your meal!

Useful:

  1. Chicken in the pot, baked in the oven
  2. Very tasty pancakes with holes
  3. Curd casserole, as in kindergarten

Can I make an omelet without milk or water?

And I will answer you - "Yes, you can!"

There are two options without milk: on the water and without dairy ingredients.

The first option is simply to use ordinary boiled water instead of milk.

In the second - we refuse dairy products and we cook in French. It is the French who do not like the lush omelet, and therefore the French recipe for cooking boils down to beating the eggs thoroughly and then frying them evenly on both sides.

Is it possible to call such an omelet diet? Maybe yes. Since the egg diet for weight loss is based on eggs. So they low-calorie product.

And finally, I'll post you an original recipe (see the video)

The most delicious omelet with mushrooms - Video recipe - homemade eat it very quickly

It turns out a delicious and appetizing dish that is not only satisfying, but also healthy.

See, seemingly simple dish for breakfast, and such possibilities, how much imagination, how many kinds of cooking. You can always experiment and find a great solution.

Do you think it is easy to make an omelet with milk and an egg?
Is it possible to call such an omelet diet?
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